Some of my favorite things to “repin” on Pinterest are recipes. So far, the people I follow have excellent taste and many of these recipes have not only gained a repin from me, but they have won a place in my ever-growing recipe collection…and my very heart.
Baked Parmesan Garlic Chicken (originally from here)
One of my old standby recipes is Italian Chicken, which is very similar to this recipe but involves a lot of butter. This recipe is just as tasty…and a little more forgiving.
1/2 C. grated Parmesan cheese
1 pkg. Good Seasons Italian Dressing mix
1/2 tsp. garlic powder
3 boneless, skinless chicken breasts
Preheat oven to 400°F. Mix cheese, dressing mix and garlic powder. Moisten chicken breasts with water; coat with cheese mixture. Place in shallow baking dish. Bake 20 to 25 min. or until chicken is no longer pink in the center.
My family typically likes to roast all kinds of vegetables and I can’t believe we had never tried to roast broccoli until tonight. Definitely a keeper!
3 T. extra-virgin olive oil
garlic powder, salt, and pepper to taste
Don’t be intimidated by the fancy name. It’s just pasta cooked al dente in salted water with some butter (we use Promise) on the top.
To wash it all down, I spiced up some Green Tea by adding one Tazo Passion iced tea bag to the mix.
2 family sized green tea bags
1 Tazo Passion tea bag
Oh, and I HAVE to add a picture so I can pin this to my board, right?!