If you spend more than five minutes with me, you’ll quickly figure out that I have a great affection for food. Spend ten minutes with me, and you’ll also learn that I love to cook. Spend an afternoon with me and you’ll learn that I love aprons. Cooking and Southern hospitality are just in my genes.

Feel free to relax, sip on a glass of iced tea, and pretend this is a cookbook (only without the stains on the page that prove it’s tried and true)!


{ Main Dishes }
Bacon, Chive, & Cheddar Quesadillas
Baked Parmesan Garlic Chicken
Beef Stew
Best Spaghetti Sauce Ever!
Chicken Fried Rice
Eggplant Parmesan Jazz
Garlic & Mint Chicken
Hot Brown Casserole
Ingur’s Fried Rice
Meatloaf a-la-Lucy
Pistachio-Crusted Honey Dijon Chicken Tenders
Sarah Caroline’s Quiche
Turkey Spinach-Artichoke Sandwich on Foccacia

{ Side Dishes }
Buttered Cavatappi
Creamed Spinach
Roasted Broccoli

{ Breads }
Mexican Cornbread
Sour Cream Butter Biscuits

{ Appetizers }
Spinach-Artichoke Dip
Watermelon Salsa

{ Salads }
Broccoli Salad
Feta, Fresh Corn, & Blueberry Salad
Sweet & Tangy Cabbage-Apple Slaw

{ Breakfast }
Pumpkin Chocolate Chip Muffins
Sarah Caroline’s Quiche

{ Beverages }
Passion Green Iced Tea
Peppermint Hot Chocolate
Pumpkin Spice Latte

{ Desserts } 
Almond Roca
Better than Boxed Brownies
Kentucky Pie Bars
Peanut Butter Balls
Peanut Butter Pie
Valentine Blondie Bars

[A continually updated list of recipes can be found here.]

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